Concrete chocolate cake
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories299.5 kcal (15%)
Total Fat11.4 g (16%)
Carbs49 g (19%)
Sugars25.5 g (28%)
Protein4.1 g (8%)
Sodium9.8 mg (0%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add dry ingredients to a bowl and mix
Bowl
Whisk
Wooden Spoon
plain flour100g
cocoa powder25g
sugar100gStep 2
Then add butter and stir until mixture is compost like
BowlWhiskWooden Spoon
butter50gStep 3
Add to a tray lined with baking paper and press down mixture with a spoon to compact it
Tray
Parchment paperStep 4
Flatten the top of the mixture once it is in the pan so it is smooth and sprinkle the top with sugar
Traysugar100gStep 5
Put in the oven for 20 minutes in 175/180c
OvenHeatStep 6
Make custard (and add pink food dye! - optional)
MicrowaveMicrowave
custardStep 7
Serve and enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
