By Dave Contois
Dave's Turkey Shepherds Pie
8 steps
Prep:30minCook:30min
You won't be able to tell that this dish was made with Turkey. Adding the Cream of Mushroom soup was the secret ingredient.
Updated at: Sun, 23 Aug 2026 16:36:30 GMT
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Ingredients
20 servings
2 lbsGround Turkey
2 x 15 ozcans of Whole Kernel Corn
2 x 15 ozcans of Cream Corn
4 cupsInstant Potatoes
1 x 4 ozcheese Flavored Instant Potatoes
1 x 8 ozSliced Mushrooms
Package
1 x 10 ozcan of Cream of Mushroom Soup
1onion
medium, diced
1 TablespoonGarlic
Crushed
parmesan cheese
1egg
for Eggwash
1 cupmilk
salt
pepper
Baking Pan
124 x 10 Lasagna
Instructions
Step 1
Brown the Ground Turkey with a little olive oil
Step 2
Add Diced Onions, Diced Mushrooms, Mushroom Soup, Garlic and Salt and Pepper
Step 3
Place Ground Turkey Mixture in an oil sprayed Lasagna Pan and flatten
Step 4
Layer with Cream Corn with Whole Kernel Corn on top.
Step 5
Prepare the Instant Mash Potatoes. Boil 11 cups of Water, and 1 stick of butter. Add 4 cheese potatoes, then add regular instant mashed and 3 cups of milk and stir to spreadable consistency.
Step 6
Scoop Mashed potatoes evenly on top of corn, then spread with rubber spatula.
Step 7
Bake in the oven for 20-30minutes at 350 or until golden brown.
Step 8
Remove from oven and top with Kraft Parmesan Cheese
Notes
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