Turkey Shepherds Pie

Name: Turkey Shepherds Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, British
Ingredients: 2 lbs of Ground Turkey; 2 10oz cans of Whole Kernel Corn; 1 10oz cans of Cream Corn; 2 cups Instant Potatoes; 1 4oz package of cheese Flavored Instant Potatoes; 1 8oz Package of Sliced Mushrooms; 1/2 can of Cream of Mushroom Soup; 1 Medium Onion Diced; 1 Tablespoon of Crushed Garlic; Kraft Parmesan Cheese; 1 egg for Eggwash; 1 cup of milk; Salt; Pepper; 12 x 10 Baking Pan

8 steps

Prep:30minCook:30min

Updated at: Wed, 07 Aug 2024 20:40:23 GMT

Nutrition balance score

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Ingredients

20 servings

2 lbsGround Turkey

2 x 10 ozWhole Kernel Corn

cans

1 x 10 ozCream Corn

cans

2 cupsInstant Potatoes

1 x 4 ozcheese Flavored Instant Potatoes

1 x 8 ozSliced Mushrooms

0.5 canCream of Mushroom Soup

1onion

medium, diced

1 TablespoonGarlic

1 cupmilk

12 x 10baking pan

Instructions

Step 1

Brown the Ground Turkey with a little olive oil

Step 2

Add Diced Onions, Diced Mushrooms, Mushroom Soup, Garlic and Salt and Pepper

Step 3

Place Ground Turkey Mixture in an oil sprayed Lasagna Pan and flatten

Step 4

Layer with Cream Corn with Whole Kernel Corn on top.

Step 5

Prepare the Instant Mash Potatoes. Boil 4 cups of Water, and 1 stick of butter. Add 4 cheese potatoes, then add regular instant mashed and milk and stir to spreadable consistency.

Step 6

Brush the top layer of mashed potatoes with the egg wash mixture.

Step 7

Bake in the oven for 20-30minutes at 350 or until golden brown.

Step 8

Remove from oven and top with Kraft Parmesan Cheese