Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 eggs, slightly beaten; 1 can pumpkin (15 ounce); 1/3 cup white sugar; 1/3 cup brown sugar; 1/2 teaspoon salt; 2 teaspoons pumpkin pie spice; evaporated milk can (13 ounce); 1 pie crust (9 inch)

3 steps

Prep:15minCook:1h

This is actually to my surprise the recipe on the Libby's can of pumpkin. But let's give Nin credit for finding it. The filling can be cooked in buttered ramekins for those that don't care for pie crust.

Updated at: Thu, 17 Aug 2023 01:02:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories266.5 kcal (13%)

Total Fat11.9 g (17%)

Carbs35.1 g (14%)

Sugars15.3 g (17%)

Protein5.4 g (11%)

Sodium329.3 mg (16%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ teaspoonsalt

2 teaspoonspumpkin pie spice

13 ounceevaporated milk can

1pie crust

9 inch

Instructions

Step 1

Combine ingredients in order given. Beat together with electric mixer or whisk.

Step 2

Pour the mix into pie crust. May need to cover the pie crust edges with aluminum foil to prevent burning.

Step 3

Bake at 425 degrees for 15 minutes. Then, lower temperature to 350 degrees and bake for an additional 45 minutes or until a knife inserted into center comes out clean. Remove the foil for last 15 minutes of baking.