Pumpkin-Cream Cheese Pie

Name: Pumpkin-Cream Cheese Pie
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count); 1 cup sugar; 3 tablespoons Gold Medal™ all-purpose flour; 1 package (8 oz) plus 1 package (3 oz) cream cheese, softened; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 3 eggs; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 tablespoon milk

Instructions

Prep:15min

One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.

Updated at: Thu, 21 Nov 2024 12:25:56 GMT