By Emily’s Bakes
Chocolate Orange Cupcakes
10 steps
Prep:20minCook:25min
The best Christmas treat!
Updated at: Thu, 17 Aug 2023 00:08:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories318.1 kcal (16%)
Total Fat15.5 g (22%)
Carbs42.8 g (16%)
Sugars26.5 g (29%)
Protein5 g (10%)
Sodium216.7 mg (11%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
115gunsalted butter
250gLight brown soft sugar
2eggs
medium
225gself raising flour
25gcocoa powder
salt
125mlwhole milk
1 tspOrange extract
or zest of 1 large orange
300gChocolate orange
chopped
Topping
Instructions
Step 1
Preheat your oven to 190C/170C Fan
Step 2
Beat the unsalted butter/baking spread with the sugar until light and fluffy.
Step 3
Add both eggs and beat well
Step 4
Add the self raising flour, cocoa powder and salt to the mixture, and beat again.
Step 5
Finally, pour in the milk and orange extract beat again
Step 6
Fold through the chunks of chocolate, and split evenly between the cases.
Step 7
Bake in the oven for about 25 minutes until they are baked through
Step 8
Leave to cool fully.
Step 9
Melt the chocolate, and spoon a little onto the top of each muffin
Step 10
Press a chocolate orange segment onto the top, and leave to set.
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