Grilled Beef Fajitas with Spicy Salsa

Name: Grilled Beef Fajitas with Spicy Salsa
Cook time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 pack of 8 Old El Paso™ Flour Tortillas 10’’; 1 Fajita Seasoning Mix; 600g rump steak, finely sliced; A few cherry tomatoes with stem still attached; 1 large onion, finely chopped; 1 pepper, cut into fine strips; 1 jalapeno green chili, finely chopped; 2 limes; 2 tbsp of honey; From the cupboard: olive oil

4 steps

Cook:20min

Enjoy a delicious Mexican dish with this Spicy Fajitas recipe from Old El Paso. Packed with Fajita Seasoning Mix, Beef Steak and cherry tomatoes.

Updated at: Thu, 17 Aug 2023 05:14:11 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories355.7 kcal (18%)

Total Fat12 g (17%)

Carbs42.2 g (16%)

Sugars7.8 g (9%)

Protein21.1 g (42%)

Sodium772.2 mg (39%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 packflour tortillas 10’’

1fajita seasoning mix

600grump steak

finely sliced

3cherry tomatoes

with stem still attached

1onion

large, finely chopped

1capsicum pepper

cut into fine strips

1jalapeno green chili

finely chopped

2limes

2 Tbsphoney

olive oil

Instructions

Step 1

Pre-heat the BBQ. Place the tomatoes on the BBQ, then remove them as soon as the skin starts to turn black. Separately, mix the beef with olive oil and the Fajita Seasoning. Brown half the meat (300g) on the BBQ for 4 minutes. Repeat this step with the second half.

Step 2

Add the chopped onion and pepper and leave it for 1 more minute. Add the juice of 1 lime.

Step 3

Grill the chili separately on the BBQ. Then, mix it with the tomatoes, 2 tbsp of honey and 2 tsp of lime juice to create a salsa.

Step 4

Heat the tortillas as indicated on pack or place them on the BBQ for 10 seconds.

View on oldelpaso.co.uk

↑Support creators by visiting their site 😊