Cocoanut Banana Bubble Tea
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories549.9 kcal (27%)
Total Fat11.2 g (16%)
Carbs105.6 g (41%)
Sugars36.9 g (41%)
Protein9.9 g (20%)
Sodium107.3 mg (5%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Fill a large pot halfway with water and bring to a boil. If desired, add ~10 drops liquid sweetener to infuse some sweetness. (I like to use stevia or monk fruit drops.)
Step 2
Add uncooked boba tapioca pearls to boiling water. Lightly stir unto boba begin to float, then cover and boil for 3 minutes.
Step 3
Remove pot from heat and carefully drain boba pearls. Transfer to a bowl and cover with water until ready to use. (Otherwise they’ll stick together!)
Step 4
In a blender, combine frozen banana, coconut cream, and coconut milk and blend until smooth.
Step 5
Add cooked boba to desired cups, pour in blended milk tea, serve with a boba straw, and enjoy!
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