Garlic naan

Super fluffy naan

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Step 1

Combine main ingredients and mix into a dough texture

Step 2

• KNEAD 5-10mins.

Step 3

• Let it rest 1-2h until doubled in size.

Step 4

• Divide into 6 pieces.

Step 5

• Flatten them on a floured surface.

Step 6

• Garlic-“butter”:

Step 7

• -1/4 cup (60g) vegan butter, melted

Step 8

• -4 minced cloves garlic

Step 9

• -a handful chopped parsley

Step 10

• Fry the naan on one’s side in a little oil.

Step 11

• Meanwhile spread some garlic butter on the surface.

Step 12

• Flip when bubbles appear.

Step 13

• Spread more garlic butter on the other surface.