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Cottage Cheese Baked Tomatoes

Cottage Cheese Baked Tomatoes

Prep:15minCook:30min

Perfect side dish or appetizer! Please check the recipe source to see the video ❤️

Updated at: Thu, 17 Aug 2023 08:45:22 GMT

Nutrition balance score

Good

Glycemic Index

34

Low

Glycemic Load

4

Low

Nutrition per serving

Calories304.6 kcal (15%)

Total Fat20.8 g (30%)

Carbs12.4 g (5%)

Sugars8.5 g (9%)

Protein18.4 g (37%)

Sodium945.6 mg (47%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

300gcottage cheese

3 Tbspparsley

⅓ tspgarlic granules

2 Tbspvegetable oil

Instructions

Step 1

Preheat the oven to 200C (fan)

Step 2

Slice tomatoes in half and scoop out the pulp. Drain the tomato cups and the pulp with a paper towel.

Step 3

In a large bowl combine cottage cheese, chopped tomatoes pulp, parsley, dill, salt, pepper, garlic granules and 1 tbsp vegetable oil. Mix well.

Step 4

Transfer the tomato cups to the ovenproof dish, drizzled with oil.

Step 5

Divide the cheese mixture evenly among 4 tomato halves and bake for 30-35 minutes.

Step 6

Enjoy!

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Notes

4 liked

0 disliked

Delicious

Easy

Moist

Fresh

Makes leftovers

Kadeesha Callaway· last year

Makes leftovers

This was a surprising dish. Messed up on one step but everything turned out nicely! It was a very light meal for lunch.

Shicocooks· 2 years ago

Notes: *Cottage cheese is most similar in consistency to the one we use in Ukraine. *You can substitute vegetable oil with olive oil and garlic granules with finely chopped garlic clove Hope you will like it❤️

Notes:
*Cottage cheese is most similar in consistency to the one we use in Ukraine.
*You can substitute vegetable oil with olive oil and garlic granules with finely chopped garlic clove

Hope you will like it❤️