Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories30.2 kcal (2%)
Total Fat0.1 g (0%)
Carbs5.7 g (2%)
Sugars2.4 g (3%)
Protein2.2 g (4%)
Sodium89.9 mg (4%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put anchovies,radish, green onion roots, and dried kelp in saucepan
Step 2
Add the water and boil for 20 mins
Step 3
Lower heat and simmer for 5 mins
Step 4
Strain
Notes
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