By Andreis Garza
CRISPY BAT WINGS
11 steps
Prep:10minCook:1h 30min
“Based on Abigail Shiel’s famous recipe, this Undercity snack is a favorite among the Horde. Every tender bite of this crispy, flavorful dish—whether made with proper bat meat or with chicken as a substitute—will satisfy any adventurer’s cravings.”
Excerpt From
World of Warcraft: The Official Cookbook
Monroe-Cassel, Chelsea
This material may be protected by copyright.
Updated at: Thu, 17 Aug 2023 14:01:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories298.1 kcal (15%)
Total Fat18.4 g (26%)
Carbs7.8 g (3%)
Sugars2.9 g (3%)
Protein25.9 g (52%)
Sodium2499.8 mg (125%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 250°F.
Step 2
Line a baking sheet with foil and place a lightly oiled cooling rack atop that, which will allow the wings to cook more evenly.
Step 3
Rinse the wings and pat them dry.
Step 4
Combine the baking powder and salt, then dip the dried wings into the mixture.
Step 5
Brush off any excess, then place on the rack.
Step 6
Begin by baking at 250 ° F for 25 minutes, then increase the heat to 400°F.
Step 7
Bake for an additional 40 minutes, or until the wings have begun to turn a nice light golden brown.
Step 8
While the wings cook, make the glaze by combining the jelly, soy sauce, and Sriracha sauce.
Step 9
When the wings are done, remove from oven and brush on the glaze.
Step 10
Return to oven for a final 5 minutes.
Step 11
Allow to cool slightly before serving.
View on World of Warcraft: The Official Cookbook
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