Sticky BBQ Beef with Shredded Slaw

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Step 1

Combine passata, honey, soy sauce, garlic and paprika in a shallow glass or ceramic dish. Add steak and turn to coat. Cover and refrigerate for at least 30 minutes.

Step 2

Preheat a chargrill pan over high heat. Drain steaks of excess marinade and spray both sides with oil. Cook for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate, cover loosely with foil and rest for 3 minutes.

Step 3

Meanwhile, place cabbage, snow peas, shallots and parsley in a medium bowl. Add buttermilk and lemon juice, toss to combine. Serve steaks with slaw.

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