By Daniel Diver - Foodie Hub
Cranberry & White Chocolate Muffins
What i love about muffins is that they are so simple to make. It's as simple as mixing dry ingredients and wet ingredients together and stirring lazily until barely combined, after all lightly stirred muffin produces a light end product. A quick blast in the oven and you will have a delicious batch of muffins to enjoy throughout the day.
Updated at: Thu, 17 Aug 2023 09:49:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories363.4 kcal (18%)
Total Fat17.7 g (25%)
Carbs47.7 g (18%)
Sugars30.7 g (34%)
Protein4.7 g (9%)
Sodium343.7 mg (17%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat oven to 200°C/180°Cfan. Line a 12 hole muffin tin with paper cases.
Step 2
In a large bowl combine the dry ingredients flour, baking powder, bicarb and salt. Set aside.
Step 3
In another bowl or jug whisk together the caster sugar, brown sugar, vegetable oil, milk, eggs, and vanilla. Pour the wet ingredients into the dry along with the cranberries and chocolate chips, and stir together with a wooden spoon until just combined. Don't over mix, just until no traces of flour remain.
Step 4
Divide the muffin batter between the 12 lined cases and bake for 18 - 20 minutes until risen, golden and firm to touch. Allow to cool for 5 minutes in the tin before transferring to a wire rack to cool completely.
View on Danieldiver.net
↑Support creators by visiting their site 😊
Notes
1 liked
2 disliked
Bland
Moist
Never again
One-dish
Under 30 minutes
There are no notes yet. Be the first to share your experience!
