By chef anchana
Vanilla buttercream recipe by chef anchana
7 steps
Cook:45min
Updated at: Thu, 17 Aug 2023 07:00:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories5275.2 kcal (264%)
Total Fat373.9 g (534%)
Carbs503.8 g (194%)
Sugars492.7 g (547%)
Protein5.5 g (11%)
Sodium69.9 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
soften butter by putting the butter in the microwave for 20 seconds. Whip the butter up until chunky but smooth
Step 2
Then whip up whipping cream save for later
Step 3
Add 1 cup powdered sugar and mix until combined
Step 4
Add splash of milk
Step 5
Add whipping cream and mix until combined well and creamy
Step 6
Add the rest of the powdered sugar and mix.
Step 7
Add vanilla ( optional ) and mix then your done add colouring if you want too.
Notes
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