Homemade Toffee

Updated at: Thu, 17 Aug 2023 02:31:10 GMT

Step 1

Combine ingredients in a large heavy bottomed saucepan and cook over medium heat stirring until the butter is melted. Allow to come to a boil and cook until the mixture becomes a dark amber color and the temperature has reached 285* - 300* Stir occasionally. You can do this in the microwave (microwave safe dish) but it takes constant vigilance and the dish will get very hot.

Step 2

Pour onto a large baking sheet covered with aluminum foil or parchment paper.

Step 3

Chocolate (sprinkle on top of toffee while cooling, allow to melt, then spread gently) (use dairy free chocolate if you want Grandma Carol to eat)

Step 4

Toasted pecans (set on top of chocolate as desired) press in slightly (you can use other nuts if you like)

Step 5

Sea salt: add on top of toffee, chocolate and pecans while cooling

Step 6

Place the toffee in the refrigerator to chill until set. Break into pieces and store in an airtight container.

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