Gluten Free Neapolitan Pizza

Name: Gluten Free Neapolitan Pizza
Prep time: 10 h
Cook time: 1 h
Total time: 11 h
Cuisine: American
Ingredients: 1 ¾ cups (400ml) water; 5 grams fresh yeast (or 5 grams of active dry yeast); 25 grams extra virgin olive oil; 1 lb (454 grams) gluten free flour such as Caputo; 2 teaspoons (11 grams) sea salt; 1 (14-oz) can whole peeled Italian tomatoes; ½ teaspoon kosher salt; 1 tablespoon olive oil (plus more for drizzling); 12 oz buffalo mozzarella or fresh cow’s milk mozzarella, cut into ½-inch chunks; A small handful of basil leaves; mixing bowls; kitchen scale; plastic wrap; baking tray; parchment paper; blender (if you don’t have a blender, buy a can of crushed tomatoes instead)