By IMPASTIAMO Classes

Gluten Free Neapolitan Pizza

Ingredients

4 servings

400mlwater

5 gramsfresh yeast

or 5 grams of active dry yeast

25 gramsextra virgin olive oil

1 lbgluten free flour

such as Caputo

2 teaspoonssea salt

Assembly

1 x 14 ozcan whole peeled Italian tomatoes

½ teaspoonkosher salt

1 tablespoonolive oil

plus more for drizzling

12 ozbuffalo mozzarella

or fresh cow’s milk mozzarella, cut into 1/2-inch chunks

basil leaves

Kitchen Tools

mixing bowls

kitchen scale

plastic wrap

baking tray

parchment paper

blender

if you don’t have a blender, buy a can of crushed tomatoes instead

Instructions