Oven Cooked Potatoes

A Perfect Crispy Potato, Perfect for Dipping or Serving with a Meal.

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Step 1

Cut the Potatoes into Small Chunks.

Step 2

Boil for 15 Minutes.

Step 3

When 2 Minutes Remaining on Boiling, Put the Oil and Salt on a Tray. Then Put them in the Oven for 2 Minutes.

Step 4

Cook at 200 for 25 Minutes or Until Desired Crispyness.

Step 5

Remove from Oven and Place each Potato onto the Kitchen Roll/Towel. Let Sit until finished Cleaning. Then Serve.