Olive Oil Mashed Potatoes with Rosemary and Garlic

Name: Olive Oil Mashed Potatoes with Rosemary and Garlic
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds Yukon Gold potatoes (peeled and cut into 1-inch chunks); 1/4 cup extra virgin olive oil; 6 garlic cloves (peeled - remove any green germs/sprouts from the cloves); 2 sprigs fresh rosemary; Salt (to taste); Black or white pepper (to taste)

Instructions

Prep:20minCook:25min

This creamy vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. Buttery flavor without butter or margarine. Dairy free and vegan.

Updated at: Wed, 21 Jan 2026 22:34:34 GMT