New York Style Cookies

Try with coffee in place of 1/2 the oil and white chocolate instead of dark to make coffee and cream cookies Here it is! The recipe for these ultra-gooey, ultra-indulgent Vegan Choc-Walnut Cookies. (Served with our favourite chocolate milk 😋) . INGREDIENTS 125g coconut yoghurt (I used natural ) 100ml EVOO 150g brown sugar 100g raw sugar 300g flour (I used Mustang Winter White) 1tsp tapioca flour 2tsp baking powder 1tsp kosher or crystal salt 1.5 cups dairy free dark choc chips 1.5 cups chopped walnuts . Preheat oven to 200*C Beat the yoghurt, oil and sugars until smooth and thick. Add in all the other ingredients except the chocolate and walnuts and mix firmly until a smooth dough forms, mix through your chocolate and walnuts and form into balls (I weighed mine; 75g) Place onto a baking tray, do not flatten the balls, and bake for 10min . This dough can be kept in the fridge for up to 5 days, we like to cook just a few at a time so we can always have fresh baked cookies instead of a few day old cookies 😉

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% Daily Values based on a 2,000 calorie diet