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By anotherveganfoodblog
Vegan White Chocolate Covered Cookie Butter Cheesecake Stuffed Dates
9 steps
Prep:15minCook:2min
Vegan white chocolate-covered cookie butter cheesecake stuffed dates are a great dessert or snack. They are also easy to make in larger batches and give as gifts or serve at a party.
Updated at: Thu, 17 Aug 2023 01:08:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories262 kcal (13%)
Total Fat14.8 g (21%)
Carbs33.5 g (13%)
Sugars24.6 g (27%)
Protein1.7 g (3%)
Sodium32.5 mg (2%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a small mixing bowl combine the cookie butter, vegan cream cheese, maple syrup, and cinnamon
Step 2
Cut a slit longways in the top of the dates
Step 3
Stuff each date with 1 ½ tsp of the cookie butter cheesecake mixture
Step 4
Stuff a pecan down into the middle of the stuffed date and cover it with a little bit more of the cheesecake filling
Step 5
Place dates in the fridge for an hour to firm up
Step 6
Melt chocolate chips in a microwave-safe dish 30 seconds at a time stirring in between until the chocolate is smooth and fully melted
Step 7
Use a toothpick and dip each date into the melted chocolate and place on a parchment-lined plate or baking sheet
Step 8
Sprinkle with speculoos cookie crumbles
Step 9
Let dates sit in the refrigerator for 1 hour or until chocolate is firm before serving
View on anotherveganfoodblog.com
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