Nutrition balance score
Good
Glycemic Index
31
Low
Nutrition per serving
Calories2638.6 kcal (132%)
Total Fat240.8 g (344%)
Carbs42.3 g (16%)
Sugars5.9 g (7%)
Protein86.6 g (173%)
Sodium4228.2 mg (211%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oven to 325 degrees Combine all ingredients and place in baking dish.
Bake for 35-40 minutes or until golden brown.
Notes
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