Turkey Pot Pie

Name: Turkey Pot Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/3 cup butter or margarine; 1/3 cup flour; 1/3 cup chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 3/4 cups turkey or chicken broth; 2/3 cup milk; 1 cup cut up cooked chicken or turkey; 1/2 cup frozen peas; 1 1/4 cups cut up carrots; 1 1/4 cups cut up potatoes

5 steps

Prep:30minCook:45min

Favorite pot pie recipe

Updated at: Thu, 17 Apr 2025 02:19:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories166.1 kcal (8%)

Total Fat10.5 g (15%)

Carbs12.6 g (5%)

Sugars2.9 g (3%)

Protein5.5 g (11%)

Sodium363.8 mg (18%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

⅓ cupbutter

or margarine

⅓ cupflour

⅓ cupchopped onion

½ teaspoonsalt

¼ teaspoonpepper

1 ¾ cupsturkey broth

or chicken

⅔ cupmilk

1 cupchicken

cut up cooked, or turkey

Instructions

Step 1

In a saucepan, melt butter over low heat. Stir in flour, onion, salt and pepper.

Step 2

Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Step 3

Make filling.

Step 4

(Shortcut: Use 1 1/2 cups frozen peas and carrots and 1 1/2 cups frozen hash browns. Reduce cooking time to 30-35 minutes.)

Step 5

Mix filling and sauce together. Pour into your favorite piecrust and put on top crust. Bake in 425 oven for 40-45 minutes.