Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories554.5 kcal (28%)
Total Fat34.1 g (49%)
Carbs37.6 g (14%)
Sugars7.8 g (9%)
Protein25.3 g (51%)
Sodium1383.3 mg (69%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large pot combine chicken broth, carrots
Step 2
potatoes and onion powder. Bring to a boil, cover
Step 3
and simmer for about 10 minutes.
Step 4
Add broccoli, cover and simmer for an additional
Step 5
10 minutes.
Step 6
While simmering, melt butter in a large sauce pan.
Step 7
Whisk in the flour and cook for another minute (or
Step 8
until golden brown).
Step 9
Whisk in milk and cook for an additional 5 minutes
Step 10
until the sauce thickens. Add cheese and stir until
Step 11
it is all melted. Add salt and garlic pepper.
Step 12
Pour cheese sauce into the large pot and stir until
Step 13
well combined.
Step 14
Add more milk for a thinner consistency if you like
Step 15
a thinner soup and add any additional salt and
Step 16
pepper needed. Top with bacon pieces and serve
Step 17
warm!!!
Notes
15 liked
5 disliked
Delicious
Go-to
Easy
Makes leftovers
Never again
