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By tasteofhome.com
Contest-Winning New England Clam Chowder
Instructions
Prep:20minCook:35min
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
Updated at: Thu, 16 May 2024 08:24:57 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories311.8 kcal (16%)
Total Fat9.3 g (13%)
Carbs33.1 g (13%)
Sugars6.7 g (7%)
Protein21.6 g (43%)
Sodium977.9 mg (49%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
4bacon strips
center-cut
2celery ribs
chopped
1onion
large, chopped
1garlic clove
minced
3potatoes
small, peeled and cubed
1 cupwater
1 bottleclam juice
3 teaspoonsreduced-sodium chicken bouillon granules
¼ teaspoonwhite pepper
¼ teaspoondried thyme
⅓ cupall-purpose flour
2 cupsfat-free half-and-half
divided
2 x 6.5 ouncescans chopped clams
undrained
Instructions
View on tasteofhome.com
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Notes
18 liked
1 disliked
Delicious
Go-to
Easy
Makes leftovers
Kid-friendly
