The BEST Potato Soup!

Seriously great potato soup. I par boil my potatoes so I do t risk burning the milk while the potatoes cook. I also cut up more potatoes than needed. After I add in the sour cream I use my immersion blender to get everything really blended and to crush up some of the potatoes. Really helps to thicken up soup. The sour cream is so good. Definitely follow the recipe and start with the bacon grease - really helps.

The onions got a bit of charring while waiting on Kelly taking forever to make the chicken broth, which caused a darker colored soup. I didn’t add flour, but instead blended half the soup in a blender for thickness and it came out great. Everyone especially Daddy loved it. Next time 1.5 the recipe.

Absolutely love this dish! Very creamy and satisfying, even with vegan cheese and oat milk! I added in some celery and carrots for body but overall an excellent recipe!

This is my go to recipe with a few minor changes. I use a carton of broth and cook the potatoes in only the broth for that step. When the potatoes are cooked I will add in whatever dairy (milk, cream) or both until the consistency and color is right. Boiling the milk in soups can make the milk separate. I don't add yogurt or sour cream to this soup unless as a topping. It stores better this way. Prefer to reheat on the stove and add more liquid as it will be very thick.

Takes longer than anticipated but my go to potato soup recipe! Best ever!

Took longer than expected, but came out great.