Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories258.4 kcal (13%)
Total Fat13.5 g (19%)
Carbs24.4 g (9%)
Sugars2.5 g (3%)
Protein9.9 g (20%)
Sodium366.3 mg (18%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook fish fingers, fries and peas to pack instructions
Notes
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