By Carlena Davis
Sugared Cranberries
4 steps
Prep:5minCook:5min
Sugared cranberries is a great item to have on your holiday charcuterie board.
Updated at: Thu, 17 Aug 2023 07:05:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories164 kcal (8%)
Total Fat0.1 g (0%)
Carbs42.4 g (16%)
Sugars39.2 g (44%)
Protein0.2 g (0%)
Sodium1.2 mg (0%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. In a saucepan, combine 1/2 cup water and 1/2 cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes.
Step 2
2. Stir in the cranberries to fully coat in the syrup then remove from heat and stir 1 minute.
Step 3
3. Remove cranberries with a slotted spoon and transfer to a parchment lined baking sheet or a metal rack to let cranberries dry out for 1 hour.
Step 4
4. Roll cranberries in batches in the remaining 1 cup sugar to coat. Store in air right container in the fridge.
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Sweet
There are no notes yet. Be the first to share your experience!
