Sweet and sour raspberry sauce - my recipe to be tried

Name: Sweet and sour raspberry sauce - my recipe to be tried
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 500 g raspberry; 100 g sugar; 100 ml white wine vinegar; 100 ml water; 1 red birds eye chilli

4 steps

Prep:5minCook:10min

Updated at: Wed, 16 Aug 2023 19:50:20 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories83.5 kcal (4%)

Total Fat0.4 g (1%)

Carbs20 g (8%)

Sugars15.3 g (17%)

Protein0.8 g (2%)

Sodium0.8 mg (0%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

500graspberry

100gsugar

100mlwhite wine vinegar

100mlwater

1red birds eye chilli

Instructions

Step 1

Rinse and drain the raspberries

Step 2

In a pan, bring to boil the raspberries with the white wine vinegar, chilli and water and let it simmer for 5 to 10 min

Step 3

Blend and while the sauce is still hot, press through a fine mesh strainer to remove the seeds

Step 4

let it cool down and serve

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