THE BEST BANANA PUDDING

Name: THE BEST BANANA PUDDING
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (8 oz) block cream cheese, (softened to room temp.); 1 (14 oz) can sweetened condensed milk; 1 (5 oz) package Instant vanilla pudding mix, (larger box); 3 cups milk, (2 % or higher); 2 tsp vanilla extract; 1 (8 oz) tub whipped topping (COOL WHIP), (thawed); 1 (11 oz) box Nilla wafers; 5-7 bananas, (peeled and sliced)

6 steps

Prep:25min

The Best Banana Pudding is a no-cook pudding recipe made with sweetened condensed milk, cream cheese and pudding, fresh bananas and Nilla wafers! YUM!

Updated at: Thu, 17 Aug 2023 13:47:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories473.1 kcal (24%)

Total Fat19.9 g (28%)

Carbs66.6 g (26%)

Sugars52.5 g (58%)

Protein7.2 g (14%)

Sodium390.1 mg (20%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 x 8 ozcream cheese

softened to room temp

1 x 14 ozcan sweetened condensed milk

1 x 5 ozinstant vanilla pudding mix

larger box

3 cupsmilk

2 % or higher

2 tspvanilla extract

1 x 8 ozwhipped topping

cool whip, thawed

1 x 11 oznilla wafers

box

5bananas

peeled and sliced

Instructions

Step 1

In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy.

Step 2

Add in sweetened condensed milk, pudding mix, milk and vanilla extract. Mix until combined well.

Step 3

Finally, stir in half of the whipped topping.

Step 4

To layer: place one-third of the vanilla wafers in a layer on the bottom of a trifle dish, large bowl or a 9x13 baking dish. Add a layer of bananas. Then pour one-third of the pudding mixture on top (enough to cover all the bananas). Continue with two more layers.

Step 5

Top with remaining whipped topping.

Step 6

Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften

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