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Strawberry cheesecake crumb bars
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Jermey VanSant
By Jermey VanSant

Strawberry cheesecake crumb bars

7 steps
Prep:25minCook:50min
1 1/2 cups flour 1/2 cup sugar 1 egg 2 tsp vanilla 1/2 tsp baking powder 1/2 tsp salt 1/2 cup cold butter cubed
Updated at: Thu, 17 Aug 2023 06:40:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
23
High

Nutrition per serving

Calories286 kcal (14%)
Total Fat15 g (21%)
Carbs34.4 g (13%)
Sugars16.2 g (18%)
Protein3.9 g (8%)
Sodium205.9 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375F
OvenOvenPreheat
Step 2
In a large bowl combine flour, salt, and baking powder then add your butter. Using a masher or fork, combine the mixture until crumbly
flourflour1 ½ cups
saltsalt½ tsp
baking powderbaking powder½ tsp
butterbutter½ cup
Step 3
Add in eggs and vanilla, mix until well combined and crumbly again
eggegg1
vanillavanilla2 tsp
Step 4
Pour half of the mixture into a 8x8 pan lined with parchment paper pressing down.
Step 5
In a medium bowl, combine all the filling ingredients and mix well.
cream cheesecream cheese4 oz
cornstarchcornstarch1 Tbsp
brown sugarbrown sugar2 Tbsp
sugarsugar½ cup
strawberriesstrawberries2 ½ cups
Step 6
Pour filling on top of the crumb mixture in the pan then add the remaining crumb dough on top. It's okay to have filling showing
Step 7
Bake for 50 Minutes then allow to cool before slicing

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