White Chocolate Cranberry Oatmeal Cookies

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By Annessa Brady

White Chocolate Cranberry Oatmeal Cookies

Name: White Chocolate Cranberry Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter (softened to room temperature); 1 cup light brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs (room temperature); 2 teaspoons vanilla extract; 3 cups Old Fashioned rolled oats; 3/4 cup dried cranberries; 1 1/4 cup white chocolate chips

10 steps

Prep:15minCook:10min

Thick and chewy oatmeal cookies full of white chocolate chips and dried cranberries. These are holiday cookies at its' finest!

Updated at: Thu, 17 Aug 2023 08:01:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories285.4 kcal (14%)

Total Fat12.8 g (18%)

Carbs39.9 g (15%)

Sugars23.5 g (26%)

Protein4 g (8%)

Sodium162.6 mg (8%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

22 servings

1 ½ cupsall purpose flour

1 teaspoonground cinnamon

1 teaspoonbaking soda

1 teaspoonsalt

1 cupunsalted butter

softened to room temperature

1 cuplight brown sugar

packed

½ cupgranulated sugar

2eggs

large, room temperature

2 teaspoonsvanilla extract

3 cupsold fashioned rolled oats

¾ cupdried cranberries

1 ¼ cupwhite chocolate chips

Instructions

Step 1

In a medium bowl whisk the flour, cinnamon, baking soda, and salt together. Set aside.

Step 2

In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium speed until well creamed, about 2-3 minutes.

Step 3

Add the eggs and vanilla to the creamed butter and sugar. Beat on medium-high speed until well combined. Scrape down the bowl with a spatula as needed so that everything is evenly incorporated.

Step 4

Add the dry ingredients to the wet ingredients. Mix on low speed until the flour is just combined.

Step 5

Add the oats, dried cranberries, and white chocolate chips. Mix until combined. *

Step 6

Cover and chill the dough for 1 hour. **

Step 7

Preheat the oven to 375°F. Line baking sheets with silicone baking mats or parchment paper.

Step 8

Using a 3 tablespoon cookie scoop, scoop balls of dough onto the parchment paper. 6 cookies per tray. Remember, these are big cookies.

Step 9

Bake cookies for 9-13 minutes or until lightly browned on the sides. Take note, the centers will still look fairly soft. (In my oven, my cookies are done at 10 minutes).

Step 10

Remove cookies from the oven and allow them to cool on the baking sheet for 8-10 minutes before transferring to a wire rack to cool completely. Cookies can be stored in an airtight container for 5 days, if they last that long ?

View on saltandbaker.com

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