Oatmeal Chocolate Chip Cookies

I used mini chocolate chips which spread well throughout eat bite!

Used mini semi-sweet chips

Fiancé's family said it was the best oatmeal chocolate chip cookie they've ever had!

Excellent recipe. Crispy around the edges, chewy in the middle. Oatmeal adds great texture. Could easily cut sugar back to 3/4 cup. Excellent cookie

These were amazing! Definitely making again.

These cookies are SO GOOD!! I've been using organic fair trade sugar, and my recipes are BETTER! Not sure what the difference is, but I love it.

I cut the brown sugar to 1/3 cup and the chocolate chips to 3/4 cup. Next time I will use the full amount of chocolate chips.

I subbed chocolate chips for a cup rasins

For altitude: Add 1-2 Tbs flour. Bake at 350 for 10mins.

I broke up hard rolled oats for this but I think maybe soaking them a little might help with the texture, overall though this recipe worked great

Added a dash of cinnamon and used some leftover trailmix I had on hand. Separated the nuts, and chopped and toasted them before adding those, the dried berries, and chocolate chips. Sooo good.

just- wow

A great base recipe! I made some alterations to make them more hearty - bread flour, flax meal, chia seeds, plus additional egg and butter to balance it out

Used dark chocolate because that's all I had. Super good

Mmmmm.... These were so good! Will definitely make again, they were crispy and a teeny bit chewy, 🤤

I should've chilled the dough longer. Only did the minimum of 30 minutes, and they came out very irregularly shaped. Some spread and some stayed in ball shapes. Still delicious though!

I did not chill the dough, and they are delicious!

Delicious 🤤🥰

I jazzed these up with 1/4 t nutmeg, 1/2 t ginger powder, 1/2 t of cinnamon, and 1/2 t of espresso powder. I always half the sugar, and I would probably half the chocolate chips next time too. Fast and satisfying!

I used almond vanilla, salted butter (omit salt in recipe) and Sugar in the Raw instead white sugar. Topped with melted chocolate almond bark. These came out great. Soft and chewy 💜

Favorite

Read all of the instructions first. Step one is misleading.

I used 200g sugar, and chopped chocolate as well as chips, these are one ice-cream scoop of dough and I made 27 but Quantity said 42 so off but they taste great moreish and filling!

Less sugar, add sea salt

Amazing recipe - crispy edge, chewy centre. Did a mix of dark & milk chocolate chips (didn't have enough dark chocolate chips) Agree, it's on the sweet side a little but sprinkle of sea salt flakes was delicious which helps cut through the sweetness. Next time will reduce sugars & use just dark chocolate chips. Cooked some after chilling mix over night and also after chilled as balls overnight. Both work. Agree, worth flattening ever so slightly to avoid a bulbous shape. 18.5.24 Added chopped roasted hazelnuts to the mix and sprinkled some on top.....MUST FLATTEN THESE MORE OTHERWISE THEY ARE CAKEY Delicious.....kinda got a Nutella flavour 😋

Really good but a little too sweet. Could use less sugar and less chocolate chips

Added 1/4 tsp of cinnamon. Turned out delicious! I recommend flattening the cookies a little bit when you're rolling them if you want more of a stereotypical cookie shape otherwise you get little cookie balls

I used less sugar and didn't add the salt. They are delicious

Delicious! Easy to make and a quick bake.