Banana Cake
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories2778.8 kcal (139%)
Total Fat101.9 g (146%)
Carbs430.8 g (166%)
Sugars221.4 g (246%)
Protein42 g (84%)
Sodium1940.2 mg (97%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cream butter, add sugar gradually.
Step 2
Beat until light and fluffy.
Step 3
Add eggs and mashed bananas.
Step 4
Sift together the dry ingredients.
Step 5
Add alternately with the milk.
Step 6
Bake in 3 layers at 375 F for 25 - 30 minutes.
Step 7
Ice with butter Icing or serve with whipped cream.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
