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Ingredients
30 servings
Instructions
Step 1
Combine all dry ingredients in kitchen-aid mixer bowl.
Step 2
Mix on low until ingredients are well blended.
Step 3
Add wet ingredients to blended dry ingredients.
Step 4
Mix on medium speed until a "dough" forms.
Step 5
Scrape sides of bowl with a spatula and mix again if needed.
Step 6
Remove bowl from Kitchen-aid stand.
Step 7
Using a 2-inch cookie scoop form dough into balls.
Step 8
Set balls on a parchment lined cookie sheet or storage container and refrigerate for at least one hour or until ready to eat.
Step 9
Keep refrigerated up to one week, if they last that long! Enjoy!
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