Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories116.3 kcal (6%)
Total Fat6.3 g (9%)
Carbs12.5 g (5%)
Sugars6.2 g (7%)
Protein4.7 g (9%)
Sodium43.6 mg (2%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Combine all dry ingredients in kitchen-aid mixer bowl.
Step 2
Mix on low until ingredients are well blended.
Step 3
Add wet ingredients to blended dry ingredients.
Step 4
Mix on medium speed until a "dough" forms.
Step 5
Scrape sides of bowl with a spatula and mix again if needed.
Step 6
Remove bowl from Kitchen-aid stand.
Step 7
Using a 2-inch cookie scoop form dough into balls.
Step 8
Set balls on a parchment lined cookie sheet or storage container and refrigerate for at least one hour or until ready to eat.
Step 9
Keep refrigerated up to one week, if they last that long! Enjoy!
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