Lemon chia seed cake

Updated at: Thu, 17 Aug 2023 04:41:41 GMT

Step 1

Serves 8-10

Step 2

Pre heat the oven to 180'c

Step 3

Grease and line a 20cm spring mounted cake tin with grease proof paper

Step 4

Using an electric mixer with a paddle, cream the butter and caster sugar together for 6 to 7 minutes, or until light and fluffy

Step 5

Add the eggs one at a time until well incorporated

Step 6

Zest and juice the lemon and add this to the mix.

Step 7

Mix the chia seeds with the flour, salt and baking powder; add half of this with the yoghurt to the mix. Then when once mix in incorporate the reaming half.

Step 8

Pour the batter into the prepared tin and bake for 45 minutes.

Step 9

Once the cake is cooked, leave to cool then remove from the tin and dust with icing sugar.

Step 10

Enjoy!

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