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Stephanie Gigliotti
By Stephanie Gigliotti

Apple Cider Cinnamon Donuts

8 steps
Prep:20minCook:15min
The perfect fall donut made with apple cider. See video link above for step by step directions.
Updated at: Sat, 30 Sep 2023 15:23:34 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories192.7 kcal (10%)
Total Fat4.3 g (6%)
Carbs36.2 g (14%)
Sugars19.2 g (21%)
Protein2.8 g (6%)
Sodium115.6 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°F
Step 2
In a bowl mix together the dry ingredients: flour, baking soda, baking powder, and cinnamon
Step 3
In the bowl of a stand mixer add the sugar, egg, and apple cider. Mix together. Slowly add in the dry ingredients and mix until incorporated, scraping the sides and bottom of the bowl as needed.
Step 4
Spray a donut pan with nonstick spray.
Step 5
Add the batter to a piping bag or Ziploc bag and cut off the corner. Pipe the batter into 12 donuts.
Step 6
Bake 12 minutes, or until a toothpick comes out clean when inserted into the donuts. Let cool in the pan.
Step 7
Meanwhile, melt the butter. In a small bowl mix together the topping ingredients.
Step 8
Remove the donuts to a wire cooling rack. Brush each donut with melted butter and dip into the cinnamon sugar mixture. Enjoy immediately.
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