Mimi Spelt lemon cake
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By Eagle Pride
Mimi Spelt lemon cake
Spelt flour and wheat flour lemon cake
Updated at: Wed, 16 Aug 2023 23:52:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories757.6 kcal (38%)
Total Fat46.6 g (67%)
Carbs79.2 g (30%)
Sugars38.8 g (43%)
Protein9.6 g (19%)
Sodium230.5 mg (12%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.75 Cupsspelt flour
1 ¾ cupswheat flour
2eggs
1egg white
1 ½ cupssugar
1grated lemon peels
whole
1 tablespoonbaking powder
1 teaspoon baking soda
Instructions
Step 1
Mix Butter and sugar till we’ll coperated
Step 2
Add wet ingredients
Step 3
Add in dry ingredients quickly and don’t mix too much. To have your cake spongy
Step 4
Bake on 450 degrees for 25 minutes
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