Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per recipe
Calories966.7 kcal (48%)
Total Fat67 g (96%)
Carbs88.4 g (34%)
Sugars58.5 g (65%)
Protein20.8 g (42%)
Sodium434.2 mg (22%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
10 cupsarugula
5peaches
medium ripe, pitted and diced
2yellow bell peppers
or orange, diced
⅓ cupraw walnuts
finely chopped
2 tablespoonsextra-virgin olive oil
2 tablespoonsbalsamic vinegar
1 tablespoonfreshly squeezed lemon juice
¼ teaspoonlemon zest
freshly grated
¼ teaspoonsea salt
¼ teaspoonfreshly ground black pepper
Instructions
Step 1
In a large bowl, combine the arugula, peaches, bell peppers, and walnuts.
Step 2
In a small bowl, whisk together the oil, vinegar, lemon juice, lemon zest, salt, and pepper.
Step 3
Drizzle the dressing over the arugula mixture, toss & serve
Notes
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