Zucchini and carrot donuts
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories131.1 kcal (7%)
Total Fat4.5 g (6%)
Carbs19.8 g (8%)
Sugars6.2 g (7%)
Protein3.1 g (6%)
Sodium165.3 mg (8%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven to 350F. Lube 24 donut or muffin molds. Bake 15-18 mins for donuts, or 20-25 mins for muffins.

Notes
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