Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
77
High
Nutrition per serving
Calories848.7 kcal (42%)
Total Fat21.9 g (31%)
Carbs143.9 g (55%)
Sugars82.7 g (92%)
Protein21.9 g (44%)
Sodium328.3 mg (16%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In llanera , add sugar. Set over low heat
Step 2
Allow Caramel to cool and harden
Step 3
In a bowl, add grated cassava
Step 4
Squeeze the cassava to remove excess liquid with a cheesecloth or paper towel
Step 5
Add the cassava back into a bowl and add in the evaporated milk , condensed milk , and the egg. Stir well
Evaporated milk12 oz
egg1 Step 6
Ladle mixture into llanera molds. Arrange in steamer basket.
Step 7
Lower the heat to med-low then place the steamer basket in. Steam the Cassava flan for about 40-45 minutes
Step 8
Remove from heat and COMPLETELY COOL
Step 9
Run knife to unmold Cassava Flan
Step 10
Serve on plate
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