Vegan Chocolate Fudge

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line an 8-inch loaf pan with parchment paper or wax paper. Set aside

Step 2

Add chocolate chips and butter to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth.

Step 3

Pour this mixture into the prepared loaf pan. Tap the pan to create an even layer or use a spoon to make swirls on top (you might need it to thicken in the freezer a bit before adding swirls)

Step 4

Transfer pan to freezer. Freeze for 40-60 minutes or until completely firm.

Step 5

Remove from freezer and slice into squares. Enjoy!

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