Noodles with Peanut Butter Sauce

Chef’s Notes Top with sliced cooked chicken breast, firm tofu, or chopped peanuts if you like. Top with any heated leftover veggies you like. Add ½ teaspoon minced garlic or minced ginger to peanut sauce. Try garnishing with rinsed and chopped green onions, cilantro or lime wedges.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta using package directions. Make sauce and veggies while pasta cooks.

Step 2

In a medium bowl, combine peanut butter and warm water. Stir into a smooth, thin sauce.

Step 3

Add soy sauce, vinegar, and sugar. Mix until sugar dissolves. If using, stir in red pepper flakes.

Step 4

In a microwave-safe bowl, add thawed frozen veggies and ½ cup water. Steam in microwave for 3-5 minutes. Drain any excess water.

Step 5

Pour peanut sauce and steamed veggies over cooked, drained pasta. Toss to combine. Serve warm or cold.

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