Sesame Noodles

Name: Sesame Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 12 ounces linguine; third cup homemade tahini; quarter cup smooth natural peanut butter; 2 half teaspoon reduced-sodium soy sauce; 2 teaspoon chilli crisp, plus more for topping; two teaspoon pure maple syrup; 1 half teaspoon rice vinegar; 1 teaspoon toasted sesame oil; half teaspoon grated ginger; 1 clove garlic grated; 2 scallions thinly sliced on bias; 2 Persian cucumbers thinly sliced on bias on mandoline; chopped roasted peanuts for topping (optional; water 6 tablespoons

3 steps

Prep:15minCook:10min

Peanut butter and my super easy homemade tahini create the nutty, savory sauce for this crave-worthy noodle dish. Rinsing the noodles before tossing ensures a glossy, perfectly creamy coating that calls for slurping —with an extra drizzle of chili crisp, of course.

Updated at: Thu, 17 Aug 2023 01:02:04 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories279 kcal (14%)

Total Fat10.6 g (15%)

Carbs37.9 g (15%)

Sugars2.8 g (3%)

Protein9.4 g (19%)

Sodium38.1 mg (2%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

12 ounceslinguine

⅓ cuptahini

homemade

¼ cupsmooth natural peanut butter

reduced-sodium soy sauce

2 teaspoonchilli crisp

plus more for topping

2 teaspoonpure maple syrup

1 x ½ teaspoonrice vinegar

1 teaspoontoasted sesame oil

1 clovegarlic

thinly sliced on bias

2Persian cucumbers

thinly sliced on bias on mandoline

roasted peanuts

chopped, for topping, optional

6 tablespoonswater

Instructions

Step 1

Cook pasta per package directions 1 minute past al dente. Reserve 1/2 cup pasta cooking water, drain pasta, and rinse under cold water to cool.

linguine12 ounces

Step 2

Meanwhile, in large bowl, whisk tahini, peanut butter, soy sauce, chili crisp, maple syrup, rice vinegar, sesame oil, ginger, garlic, and 6 tablespoons water until smooth. Add rinsed pasta and toss, adding a splash of reserved pasta water as needed, until coated.