Vegan Mac n “Cheese”

Name: Vegan Mac n “Cheese”
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: Macaroni noodles (or any kind you like); I package of frozen butternut squash; 1/2 cup of nutritional yeast; 1 tbsp paprika; Dash of salt free seasoning; Dash of garlic powder (optional); Dash of salt (optional); 2 cups almond milk

6 steps

Cook:30min

A great version of Vegan Mac n cheese that requires no cashews like a lot of other vegan macs

Updated at: Thu, 17 Aug 2023 13:52:51 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories213.2 kcal (11%)

Total Fat2.7 g (4%)

Carbs34.6 g (13%)

Sugars7.8 g (9%)

Protein13.4 g (27%)

Sodium108.1 mg (5%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

macaroni noodles

or any kind you like

frozen butternut squash

½ cupnutritional yeast

1 Tbsppaprika

2 cupsalmond milk

Instructions

Step 1

Boil noodles on stove and strain when done

Step 2

Steam package of butternut squash in microwave as directed on package (usually 4-5 minutes)

Step 3

Let package sit for 1 minute, then put butternut squash, almond milk, nutritional yeast, paprika, salt free seasoning, and any other that you would like in blender

Step 4

Blend until smooth

Step 5

Mix noodles and sauce together in 1 pot and warm

Step 6

Serve and enjoy : )