Vegan Mac n “Cheese”

A great version of Vegan Mac n cheese that requires no cashews like a lot of other vegan macs

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Step 1

Boil noodles on stove and strain when done

Step 2

Steam package of butternut squash in microwave as directed on package (usually 4-5 minutes)

Step 3

Let package sit for 1 minute, then put butternut squash, almond milk, nutritional yeast, paprika, salt free seasoning, and any other that you would like in blender

Step 4

Blend until smooth

Step 5

Mix noodles and sauce together in 1 pot and warm

Step 6

Serve and enjoy : )