Bacon & Stilton tray bake

Prep:15minCook:40min

This was a last minute throw together as I hadn't manged to go shopping. It might have been experimental and it was very 'untidy' but it was delicious. This is my best guess what I did. Will fill out the recipe detail next time I make it. I think it could be made without bacon for a veggie version

Updated at: Thu, 17 Aug 2023 05:10:06 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories572.8 kcal (29%)

Total Fat36.8 g (53%)

Carbs37.4 g (14%)

Sugars7.6 g (8%)

Protein25.7 g (51%)

Sodium1801.4 mg (90%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5Butternut Squash

2 handfulsfrozen chips

or potatoes

½ teaspoonsea salt

¼ teaspoonfreshly ground black pepper

1 teaspoondried rosemary

100gstilton

Instructions

Step 1

Preheat oven to fan 180

Step 2

Throw the squash, leek, pepper, onion, bacon & chips in a roasting tin. Season with salt pepper a rosemary, drizzle with a little oil and toss it all together.

Step 3

Roast for about 50 mins until veg is tender and slightly caramelized

Step 4

Remove from the oven and crumble over the stilton. Return to the oven for a few more minutes until the cheese starts to melt. Serve immediately.