By app.link
The Ultimate Beef Wellington
Instructions
Prep:1hCook:6h
For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network.
Updated at: Fri, 12 Nov 2021 14:43:34 GMT
Nutrition balance score
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Ingredients
6 servings
3 pintswhite button mushrooms
2shallots
peeled and roughly chopped
4 clovesgarlic
peeled and roughly chopped
2 sprigsfresh thyme
leaves only
2 tablespoonsunsalted butter
2 tablespoonsextra-virgin olive oil
kosher salt
freshly ground black pepper
1 x 3 poundbeef tenderloin
center cut, filet mignon, trimmed
extra-virgin olive oil
kosher salt
freshly ground black pepper
12 slicesprosciutto
thin
6 sprigsfresh thyme
leaves only
2 tablespoonsdijon mustard
flour
for rolling out puff pastry
1 poundpuff pastry
thawed if using frozen
2eggs
large, lightly beaten
½ teaspooncoarse sea salt
chives
minced, for garnish
2 tablespoonsolive oil
2shallots
sliced
2 clovesgarlic
peeled and smashed
3 sprigsfresh thyme
leaves only
1 cupbrandy
1 boxbeef stock
2 cupscream
2 tablespoonsgrainy mustard
½ cupgreen peppercorns in brine
drained, brine reserved
2 pintsfingerling potatoes
2 sprigsfresh rosemary
2 sprigsfresh sage
3 sprigsfresh thyme
6 clovesgarlic
left unpeeled
3 tablespoonsextra-virgin olive oil
plus for sheet pan
salt
pepper
¼ cuphoney
½ cupbalsamic vinegar
0.5 pintwalnuts
for garnish
3 buncheswinter greens
assorted, such as swiss chard, radicchio, escarole, washed, stemmed, and torn into pieces
1 tablespoongrainy mustard
extra-virgin olive oil
½ cuppomegranate seeds
for garnish
parmesan shavings
for garnish
1shallot
chopped, for garnish
Instructions
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