Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories522.6 kcal (26%)
Total Fat21.5 g (31%)
Carbs79.2 g (30%)
Sugars50.5 g (56%)
Protein5.1 g (10%)
Sodium146.1 mg (7%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 325-350F
Step 2
In a large bowl, combine crust ingredients and work until crumbly.
Step 3
Press into the bottom of a 9” x 13” ungreased pan.
Step 4
Bake for 20 to 30 minutes until golden brown
Step 5
In a large bowl combine eggs, sugar, flour and baking powder.
Step 6
Stir in lemon juice and zest - blend well
Step 7
Pour mixture over warm crust
Step 8
Bake 25 to 30 minutes until golden brown
Step 9
Let cool completely before topping with Glaze
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
