Rhubarb Dump Cake

Name: Rhubarb Dump Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups); 1 cup white sugar; 1 (3 ounce package) strawberry jell-o; 1 package yellow cake mix; 1 cup water; 1/4 cup butter, melted

1 step

Prep:5minCook:45min

Updated at: Thu, 17 Aug 2023 11:30:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories527 kcal (26%)

Total Fat10 g (14%)

Carbs107.2 g (41%)

Sugars77.2 g (86%)

Protein4.6 g (9%)

Sodium583.6 mg (29%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundrhubarb

cut into 1/4 inch pieces

1 cupwhite sugar

1 x 3 ouncestrawberry jell-o

1 packageyellow cake mix

1 cupwater

¼ cupbutter

melted

Instructions

Step 1

Preheat oven to 350 degrees. Grease a 9×13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.

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