Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories568.9 kcal (28%)
Total Fat15.8 g (23%)
Carbs104.4 g (40%)
Sugars46.2 g (51%)
Protein5.1 g (10%)
Sodium532.7 mg (27%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees. Grease a 9×13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.
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