Standard Pie Crust

Name: Standard Pie Crust
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 1/4 cup flour; 1/4 tsp sugar; 1/4 tsp salt; 1 stick cold butter; 3 tbsp ice water

4 steps

Prep:10min

regular pie crust, makes 2 - 9" crusts

Updated at: Thu, 17 Aug 2023 12:19:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories690.9 kcal (35%)

Total Fat46.6 g (67%)

Carbs60.1 g (23%)

Sugars0.8 g (1%)

Protein8.5 g (17%)

Sodium298.5 mg (15%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 ¼ cupflour

¼ tspsugar

¼ tspsalt

1 stickbutter

cold

3 Tbspwater

ice

Instructions

Step 1

Place flour, sugar, and salt into food processor

Step 2

Add butter and pulse until coarse crumb

Step 3

add water and pulse until moiste clumps

Step 4

turn out onto floured surface. DO NOT KNEED Roll into two disk and refrigerate for 1 hour before using

Notes

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