Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories301.7 kcal (15%)
Total Fat17.1 g (24%)
Carbs36 g (14%)
Sugars27.5 g (31%)
Protein5.3 g (11%)
Sodium25.6 mg (1%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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